Since she was young, Anchored Performance owner Jenna Tidball always had a passion for fitness. She got her first gym membership at 12 years old, and eventually earned her Bachelors in Kinesiology and Exercise Science from California State University, Fullerton.
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Old Towne Orange’s new ice cream spot features flavors perfect for every season. Chunk-N-Chip founder, Claudia Gonzalez, says her team has an inspiration board in the kitchen they use for brainstorming seasonal and novelty offerings.
Chunk-N-Chip
If you’ve been
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Brian Groh (from left), Carolyn Berndt and Roland Berndt are proud to open Sierra Produce’s newest office in such a historic location. They’re excited to bring younger generations to the business via the Old Towne office and look forward to being a part of the evolving community.
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The enthusiastic employees of Old Towne Orange Afters are ready to help you beat the heat! The company’s very first employees, cofounders David and John Barber, started creating handmade ice cream back in 2008.
Afters Ice Cream
Summer is here and with temperatures
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Calling all past, present and future artists. Eric and Amy Sargeant welcome all students to The Treasury, a new studio home to workspaces and classes for the Orange community. Students will definitely be in good hands—Amy has been an artist since elementary school, back when she made ceramic
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Carolin Hosac enjoys working with other artists at Cura Studios. “I really love teaching,” she says. “It’s rewarding and also helps me grow as an artist—more than I ever expected.”
Cura Studios
If you’re interested in
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Teague Savitch, left, and Ish Lozano built Blue Bowl Superfood from a stand at four farmers markets into a thriving business with two stores. “It’s been a bit of a roller coaster ride, but we both feel well-suited for what we’re doing,” Teague says.
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It’s difficult, perhaps even impossible, to say “no” to ice cream or other sweet treats. The recently launched businesses, La Michoacána Delights, are wonderful places to enjoy frosty desserts and other delicious snacks. If ice cream has a possible downside, it’s the calories. As luck would have it,
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Justine Grover (left) has been flamenco dancing since she was in the third grade. Today, her Naranjita Flamenco dance studio has students of all ages including, (from left), Sharon Bonnin, Julianne Rocke, Elisabeth Fruth, Jaslene Ortiz, Catherine Gaw, Stephanie Payne, Olivia Rassenti and Alina Coman.
Naranjita
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“One of the most rewarding parts of this practice for me has been the patients,” says Dr. Sherry Darabi. “I love that I’m able to establish long-term relationships with them, knowing this is where I want to be for decades.”
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