Archivist and Local History Librarian Aida Cuevas stands between a cash register from the Higgins Furniture Store and a letterman sweater from the old Orange Union High School––donations on display at the Orange Public Library History Center.
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SEEDS Fine Art Exhibits founders Denise Weyhrich (left) and Cindi Rhodes holding pieces from a recent exhibition by “The Godfather of tiki” LeRoy Schmaltz at their new permanent location within the Full Circle Meaningful Marketplace.
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Orange Chamber of Commerce Executive Director Elizabeth Holloman stands in front of the organization’s new offices in the Plaza. This year marks the Chamber’s 100th anniversary, and Holloman led a ribbon cutting ceremony last August to celebrate the new office space.
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From left, Partner and Financial Planner Adam Carr, Partner and Financial Planner Nicole Letarte and Financial Planner Hannah Sullivan are here to serve all types of clients in Orange. They hope to strengthen their bond with the community. Carr and his wife are even
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Super Antojitos Owner Laura Rodriguez holds up menu items with her older brother, Jesse, and poses with a photo of her younger brother, Jose Luis, who passed away in 2019. The restaurant has remained family-owned since its opening in 1985, and Laura is excited
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Grand Gimeno creator Armand “A.J.” Barragan (center left) and building owners Adam Chez (center right), Barry Cottle (left) and Todd Cottle (right) stand in front of the Grand Gimeno’s front entrance. Named after the original architect Harold Gimeno, the event space can host up
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Wazabi Sushi Owner Arthuro (left) and sushi chef Tee display some of their exclusive menu items. The restaurant’s fish is sourced from all over the world, which allows them to always have fresh options that can be substituted in any dish.
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As the largest liquidators of Costco and Sam’s Club in the area, the CostLess store has shopping options from endless categories for customers. Posing with for-sale items from CostLess Wholesale’s extensive inventory are (from left) Orange Store Manager Gilbert Ortuno, General Manager Kevin Gonzalez
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Tabu Shabu Orange Owner and Manager Randy Nguyen shows off the newest shabu location. He’s looking forward to introducing Orange to this unique Japanesse cuisine and dining experience.
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Tabu Shabu
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Franchise Owner Mike Looney and General Manager Tiffany Bejar present a few specialties from Anchor Bar’s expansive menu. Before opening up in Orange, Looney attended years of franchise conventions in Los Angeles to learn the ins and outs of the industry.
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