Euro Caffé Owners Sam Ruiz (center), his sister-in-law Staella Gianakakos (left) and his wife Aliki Ruiz share the cafe’s variety of sweet and savory menu items. The trio owns and operates their family business together, and drew inspiration from European cuisine to open the
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Food & Beverage Manager Alan Gamarra, Assistant General Manager Pennelope Wright, Director of Group Sales Vieira Valones, General Manager Maria Evans, Food & Beverage Manager Nicolas Valle and Executive Chef Luis Martinez stand in the hotel restaurant’s recently renovated space. Located in the new
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Verve Family Wellness Collective members (from left) Johnna Naraki, RN, IBCLC; Stephanie Lynn; Danielle Cipollo, DC; Danielle Roach, DC; Brittany Cheng, MIS, OTR/L; Heather Swett and Jamie Keller, CCC-SLP showcase the new office that houses all of their family care businesses, started by Roach.
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Lionheart Pride Co-Owners Sabrina and Jeremy Wayland describe their residential and commercial realty approach as one that’s similar to their company’s namesake. “Just like a lion, we’re fierce and protective of our clients,” says Jeremy.
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Living Mi Vida Loca Digital Content Creator Belinda Espinoza (left), Founder Pattie Cordova (center) and Writer Stephanie Robledo stand in the Orange County guide’s newest community space. The location also doubles as the headquarters for the social media management arm of the business.
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Citrus City Grille Head Chef Luis Garcia (left) and new owners Fabiola and Charlie Cosmas highlight the restaurant’s popular menu offerings, including updated organic craft cocktails. In the new year, Cosmas hopes to add more Greek-inspired dishes to the eatery’s existing menu.
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Ojai Burger business partners Michael Wu and Chikage Ozaki (left), General Manager Patrick Nguyen (center) and partners Takeshi Ozaki and Carl Tong showcase the variety of entrees, desserts and drinks available on their menu. The restaurant’s logo pays homage to two locations it drew
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Palm Market & Deli Owner Tim Waterhouse stands in front of the newly renovated market, highlighting upcoming offerings that will be available for customers. Waterhouse has plans to continue updating the look and feel of the building, including adding a nostalgic mural representing the
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Hickory & Spice
Hickory & Spice, a newly opened barbecue restaurant, has arrived in Orange just in time for summer. The eatery has been open on Tustin St. since early May, run by owner Rick Mysse and his son, Luke Mysse.
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Aces Bar & Grill Owners George Lopez (left) and Eddie Martin pose with some of their original food and drink menu options. The pair have been friends and business partners for more than 25 years, working together on other ventures, but opening a bar
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