Doctors Michelle Cho and Edward Tran pose in their new optometry shop. When they’re not working, they both enjoy getting to know other small businesses around town. Cho recently started volunteering with Orange Home Grown, and Tran has a mission to try plenty of
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O SEA Owner Mike Flynn (left) and Executive Chef David Yamaguchi toast to their restaurant’s summer opening. The O SEA menu is filled with eclectic and refreshing wines that are specifically made to complement the unique menu offerings.
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Kendyl Skeffington, owner of Kiki’s Corner, is proud to bring sweet treats to Orange residents. The bakery and coffee shop also serves organic tea and espresso, and Kendyl is proud to include sustainable ingredients on the menu.
Kiki’s Corner
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Holiday Zimmerman (front), who manages Full Circle Meaningful Marketplace, stands with team members (from left) Heidi Dillard, Tammy McMullen, Tricia McKee, Joy Ellis, Lisa Stoughton and Sophia Lee. The shop is stocked with new and used items, as well as original pieces. Zimmerman invites
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Beth Mehau and her daughter, Morti, inside The White Rabbit, which is Mehau’s 13th antiques store. Her previous shops were located in Hawaii.
The White Rabbit
Old Towne Orange is known as the unofficial antique capital
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Ali Haddad, Principal and Owner of MAHD Design + Planning, is looking forward to completing the final stages of a multi-family project in West Hollywood. He’s particularly excited about creating a landmark home in LA that looks over a view of the historic Wilshire
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Partner and Regional General Manager Chris Daily and Bosscat Co-Founder Leslie Nguyen stand inside of the building that previously hosted Rod’s Liquor. Once the restaurant is serving customers, Nguyen is excited to honor Rod’s by transforming the original ice bags into decorative to-go bags
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Butaton Ramen Chef and Owner James Nguyen is proud to present his rich ramen, which was created based on his mother’s original recipes. “This is the best ramen I’ve ever made,” he says. “When I tasted it, I was so happy I started dancing
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Kerry Song, Founder and CEO of Abbot’s Butcher, in her Old Towne Orange office, discovered her passion for healthy meat alternatives after working as an investment banker in New York and San Francisco.
Abbot’s Butcher
With
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Joseph Mahon, who created both Burger Parlor and the newly opened Jaxon’s Scratch-Made Chix Tenders, holds two baskets of his homemade chicken tenders. As he transitioned from burgers to chicken, Mahon says he knew he wanted to keep his business in Old Towne because of the
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