Chapman University's Chair & Professor, Department of Dance
115 - May / Jun 23
Julianne O’Brien Pedersen
In high school, Julianne O’Brien Pedersen discovered her first love. Though she had participated in a wide variety of sports, it wasn’t until she met the artistic side of dance that she knew she’d found her calling.
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Before Doug Turner was known as “Farmer Doug,” a leader of Orange Home Grown’s Education Farm, he was an electrical sales engineer with a dream of teaching. Despite the unlikely connection between the worlds of engineering sales and farming, Doug’s journey to becoming a farm
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Living Mi Vida Loca Digital Content Creator Belinda Espinoza (left), Founder Pattie Cordova (center) and Writer Stephanie Robledo stand in the Orange County guide’s newest community space. The location also doubles as the headquarters for the social media management arm of the business.
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The Richland is comprised of a three-story home built in 1906, flanked by the former chapel (now an events ballroom) and 1960’s-era building that now serves as the hotel’s office/check-in area.
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Matt Parlow
When Chapman University’s former Executive Vice President, Chief Advancement Officer (EVP/CAO) left in September 2021, Matt Parlow had no idea he would soon be stepping into the position. At the time, he was happily serving as Chapman University’s Dean of
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with the Orange Arts Council and Chamber of Commerce
114 - Mar / Apr 23
Orange will soon have its very own Artwalk thanks to the efforts of these dedicated folks. Pictured here in The Hilbert Temporary are (from left) Jack Carlisle, Connie Chan, Ben Finley (back), Madison Aust, Judy Schroeder (back), Tina Leigh Heiland, Elizabeth Holloman, Mary Platt
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Former billiards champ Danny Kuykendall used his PhD in psychology, combined with hard work and passion, to build Danny K’s Billiards & Sports Bar into the premier billiards parlor in Orange County.
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PUBlic Legacy Owner Andrew Misner displays options from the new restaurant’s menu, including the popular “tomato addiction” appetizer with brie, sourdough and herb-seasoned tomatoes. Misner notes that the restaurant follows a chef-driven concept, with an emphasis on comfort food classics updated with the chef’s
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Leap of Art residencies started during the 2019-20 Musco Center for the Arts season as an outgrowth of Chapman University’s Master Classes. Visiting artists and companies conducted the classes—where students performed for them and were critiqued—while in town to do a public event at Musco.
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Citrus City Grille Head Chef Luis Garcia (left) and new owners Fabiola and Charlie Cosmas highlight the restaurant’s popular menu offerings, including updated organic craft cocktails. In the new year, Cosmas hopes to add more Greek-inspired dishes to the eatery’s existing menu.
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