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83 - Sep / Oct 17

The BIRD Clinic
Veterinarian Larry Nemetz is one of the country’s preeminent avian experts. He is pictured here with Bailey, a female lilac-crowned amazon parrot who almost died of a ruptured internal egg. Nemetz saved her with emergency... Read More →

83 - Sep / Oct 17

Eric Malolepsy
Eric Malolepsy has taken care of fish aquariums since childhood. He currently services aquariums in homes and businesses throughout Orange County. Aquarium Expert - Eric Malolepsy Talk to Eric Malolepsy for a while, and you’ll... Read More →

83 - Sep/Oct 17

1888 Center
The 1888 Center will host a variety of literary and arts-themed events. One of its grand opening events in July, shown here, featured a discussion with Samantha Dunn, the executive director of Coast Magazine. The... Read More →

83 - Sep/Oct 17

Skin Care by Christina
Christina Martinez offers a variety of services at her skin-care studio, including clinical treatments, facials, body peels and anti-aging regimens. Her clients praise her expertise and attentive manner. - - - - Skin Care by... Read More →

83 - Sep/Oct 17

Woody's Diner
Woody’s Diner serves up classic comfort food, like the dishes displayed here by (from left to right) managers Kate Myers, Stephanie Swain and Adrian Sapiens. - - - - Woody's Diner   Among those who... Read More →

83 - Sep/Oct 17

Lisa Sparks, PhD
Lisa Sparks, PhD Lisa Sparks, PhD Growing up in Woodward, Oklahoma—otherwise known as “Tornado Alley”—Lisa Sparks learned early on the value of effective communication. “With frequent tornadoes, we were always in crisis mode,” says Chapman’s... Read More →

82 - Jul / Aug 17

Willits Real Estate Group
New Again
Doug Willits (left) and his son, Ben, an Orange native, recently joined Old Towne’s Seven Gables Real Estate team. Both alumnus of Chapman University and active in community service organizations, the duo is well-suited to... Read More →

82 - Jul / Aug 17

Francoli Gourmet
Growing Up Gourmet
Serving up delicious, authentic Northern Italian cuisine, Francoli Gourmet attracts loyal customers and longtime employees. Some of the restaurant’s well-trained staff started when they opened in 1993. “We’re like a family,” says owner Alberto Tilicone... Read More →

82 - Jul / Aug 17

Mix Mix
with Ross Pangilinan
Like many inspired chefs who develop a signature cuisine, Ross Pangilinan wanted to open his own restaurant so he could cook the way he likes to eat. After graduating from Le Cordon Bleu College of... Read More →

82 - Jul/Aug 17

Banding Together
with the Wimberley Bluegrass Band
Mark, Danielle, Michael and James Wimberley, from left, spent a lot of time in Old Towne’s Plaza Park growing up. “It was always a really cool place to hang out,” says Michael. “It was kind... Read More →
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