Articles

103 - May / Jun 21

with Mike Flynn

O SEA Owner Mike Flynn (left) and Executive Chef David Yamaguchi toast to their restaurant’s summer opening. The O SEA menu is filled with eclectic and refreshing wines that are specifically made to complement the unique menu offerings. - - - - O SEA Orange... Read More →

O SEA Owner Mike Flynn (left) and Executive Chef David Yamaguchi toast to their restaurant’s summer opening. The O SEA menu is filled with eclectic and refreshing wines that are specifically made to complement the... Read More →

103 - May / Jun 21

Collette Creppell

Vice President of Campus Planning & Design

Collette Creppell As often happens with successful professionals, a thread tends to run through their lives tying all the pieces together. In Collette Creppell’s case, that thread is creating a sense of place within communities. Chapman University’s Vice President of Campus Planning and Design has... Read More →

Collette Creppell As often happens with successful professionals, a thread tends to run through their lives tying all the pieces together. In Collette Creppell’s case, that thread is creating a sense of place within communities.... Read More →

103 - May / Jun 21

Kiki's Corner

Filled with Adventure

Kendyl Skeffington, owner of Kiki’s Corner, is proud to bring sweet treats to Orange residents. The bakery and coffee shop also serves organic tea and espresso, and Kendyl is proud to include sustainable ingredients on the menu. Kiki’s Corner If you’re in need of a... Read More →

Kendyl Skeffington, owner of Kiki’s Corner, is proud to bring sweet treats to Orange residents. The bakery and coffee shop also serves organic tea and espresso, and Kendyl is proud to include sustainable ingredients on... Read More →

103 - May / Jun 21

Carolyn Cavecche

Flowers from the Thicket

If there is one adjective that describes what Carolyn Cavecche grows in her Orange micro-flower farm, it would be joy. The local, fresh cut seasonal flowers she plants and tends always cultivate smiles. Cavecche’s family-run business grows and sells seasonal flowers for local florists and... Read More →

If there is one adjective that describes what Carolyn Cavecche grows in her Orange micro-flower farm, it would be joy. The local, fresh cut seasonal flowers she plants and tends always cultivate smiles. Cavecche’s family-run... Read More →

103 - May / Jun 21

Full Circle Meaningful Marketplace

Filled with Adventure

Holiday Zimmerman (front), who manages Full Circle Meaningful Marketplace, stands with team members (from left) Heidi Dillard, Tammy McMullen, Tricia McKee, Joy Ellis, Lisa Stoughton and Sophia Lee. The shop is stocked with new and used items, as well as original pieces. Zimmerman invites budding... Read More →

Holiday Zimmerman (front), who manages Full Circle Meaningful Marketplace, stands with team members (from left) Heidi Dillard, Tammy McMullen, Tricia McKee, Joy Ellis, Lisa Stoughton and Sophia Lee. The shop is stocked with new and... Read More →

102 - Mar Apr 21

Carol & Yesi Castillo

Essential to Old Towne

Sisters and Country Roads employees Carol (right) and Yesi Castillo find joy in all things creative, which is fitting for their antiques duties. Carol loves to decorate, Yesi enjoys baking, and they both have a passion for painting during their downtime. - - - -... Read More →

Sisters and Country Roads employees Carol (right) and Yesi Castillo find joy in all things creative, which is fitting for their antiques duties. Carol loves to decorate, Yesi enjoys baking, and they both have a... Read More →

102 - Mar Apr 21

Perry Pace, Renée Jewelers

Essential to Old Towne

Before entering the industry and working for his father-in-law’s jewelry store, Reneé Jewelers employee Perry Pace served in the Marine Corps and saved up money for his wife’s engagement ring. They eventually picked out the rings from her father’s store. Pace’s passion for gems and... Read More →

Before entering the industry and working for his father-in-law’s jewelry store, Reneé Jewelers employee Perry Pace served in the Marine Corps and saved up money for his wife’s engagement ring. They eventually picked out the... Read More →

102 - Mar Apr 21

Kevin Aquirre, Felix Continental Cafe

Essential to Old Towne

When Felix Continental Café Manager Kevin Aguirre isn’t serving authentic Cuban and Spanish dishes, he loves to spend time surfing and bodyboarding. “As you paddle out, the noise of the world falls away,” he says. “It’s peaceful, rewarding and a great exercise.” - - -... Read More →

When Felix Continental Café Manager Kevin Aguirre isn’t serving authentic Cuban and Spanish dishes, he loves to spend time surfing and bodyboarding. “As you paddle out, the noise of the world falls away,” he says.... Read More →

102 - Mar / Apr 21

A Bounty of Home Grown Smiles

Celebrating Ten Years at the Market

Celebrating Ten Years at the Market When Thursday nights came around for Megan Penn in the late 1990s, she’d take a break from her college homework, grab her roommates and head out the door to the San Luis Obispo Farmers Market. That’s where she could... Read More →

Celebrating Ten Years at the Market When Thursday nights came around for Megan Penn in the late 1990s, she’d take a break from her college homework, grab her roommates and head out the door to... Read More →

102 - Mar / Apr 21

The White Rabbit

Gearing Up for Spring

Beth Mehau and her daughter, Morti, inside The White Rabbit, which is Mehau’s 13th antiques store. Her previous shops were located in Hawaii. The White Rabbit Old Towne Orange is known as the unofficial antique capital of SoCal, and Beth Mehau, owner of The White... Read More →

Beth Mehau and her daughter, Morti, inside The White Rabbit, which is Mehau’s 13th antiques store. Her previous shops were located in Hawaii. The White Rabbit Old Towne Orange is known as the unofficial antique... Read More →